This salad is tasty, satisfying and is a perfect Keyto meal.
Tip – Make a double or triple size of dressing and salmon so you can make future meals without the prep work.
Ingredients
- 4-6 oz. Salmon
- Handful Almonds
- Greens or lettuce (As much as you want)
- 1/2 medium Avocado
- Sesame seeds (optional)
- 1-2 tablespoons Mayo
- 3 tablespoons Rice wine vinegar
- 1 tablespoon Sesame oil
- Total – 5g Net Carbs
Directions
Step 1
Make dressing by combining mayo, vinegar, sesame oil and mixing. Optionally add salt, pepper, and sweetener (ie stevia) to taste.
Step 2
Slice salmon thin and sear on hot pan, just to brown each side.
Step 3
Place greens in large bowl
Step 4
Add dressing and mix
Step 5
Add salmon, almonds, avocado on top
Photos
