Tasty tacos for lunch or dinner. This recipe calls for Alaskan Cod, but it also works great with swordfish, salmon, or ahi tuna. Only 3 net carbs!
Ingredients
- Alaskan Cod or shrimp- 4 oz – 0 Net Carbs (See photo below)
- Chopped onion – 2 tbsp – 2 Net Carbs
- Guacamole – 2 tbsp – 1 Net Carb
- Sour Cream – 2 tbsp – 2 Net Carbs
- Lettuce – 2 large leaves – 0 Net Carbs
- Cilantro (optional) – 1 tbsp chopped – 0 Net Carbs
- Cheese (optional) – 1 tbsp – 0 Net Carbs
- Total – 3 Net Carbs
Directions
Step 1
Let Cod or shrimp defrost or defrost in microwave
Step 2
Cook the cod or shrimp on a hot stovetop pan (1-2 minutes per side depending on thickness)
Step 3
Combine ingredients on top of a lettuce leaf and enjoy!
Photos
Trader Joes Alaskan Cod
